FARM

As a Permaculture designer I aim to work with the processes of nature to provide an environment that meets the needs of the present without compromising the needs of the future through efficient design, reuse of waste and creating closed loop systems.  I utilize knowledge of Permaculture, Biointensive farming and land management to combine with filming, GIS (Geographic Information Systems) and Adobe Illustrator to design landscapes that are resilient to environmental conditions, easy to maintain and enjoyable to interact with.  I took my Permaculture Design Course through Oregon State University in 2014 and have a Natural Science degree from Sierra College.

Currently I am building a Permaculture homestead on 4.5 acres that includes a 4,000 square foot biointesive garden, chickens, ducks, goats and a variety of perennials such as grapes, figs, mulberries, apples, blackberries, raspberries, artichokes, asparagus, peaches, cherries, pears, almonds, walnuts, nectarines and goji berries.  

Check out the Son of Something farm page for updates and any questions pertaining to Permaculture feel free to CONTACT me.

 

 

 

 

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